Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled jumbo tiger shrimp and coconut rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Grilled jumbo tiger shrimp and coconut rice. My Mom's Best Ever Coconut Cake is a decadent poke cake topped with whipped cream and coconut. • Coconut Rice (see recipe). Peel and devein shrimp, but leave tail ends on.
Grilled jumbo tiger shrimp and coconut rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled jumbo tiger shrimp and coconut rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Take 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
- Take 1/4 cup oil, I used olive
- Prepare to taste Plenty of salt and pepper
- Prepare 4 large cloves garlic, crushed
- Prepare Dash cayenne pepper
- Get 1 1/2 cups jasmine rice
- Take 1 teaspoon salt
- Prepare 2 tablespoons butter
- Get 3 cups cold water
- Get 1/4 cup cream of coconut
These grilled shrimp kabobs are marinated in a combination of fish sauce, tamarind and soy sauce, and sweetened with just a touch of coconut sugar for the most incredible flavor. The intense savory flavor of the shrimp is perfect with mild sweetness of some coconut sticky rice. Hitta stockbilder i HD på Jumbo Prawns Grilled Shrimp Rice Coconut och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Grilled Jumbo shrimps topped with Panang curry sauce, served with sauteed vegetables and jasmine rice.
Steps to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
Thai red curry, coconut milk, bell peppers, green chili, bamboo shoots, eggplants, and basil. Tiger shrimp, prawn isolated on a white background, macro. Shrimps in a earthenware dish on a rustic woodem table. Jumbo prawns and grilled shrimp with rice and coconut. Shrimps on pan with fresh herbs and tomato sauce.
So that’s going to wrap it up for this exceptional food grilled jumbo tiger shrimp and coconut rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
