Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, custard fruit trifle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Custard Fruit trifle is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Custard Fruit trifle is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have custard fruit trifle using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Custard Fruit trifle:
- Prepare For the custard :
- Take 1/2 litre milk
- Get 2 tbsps vanilla custard powder
- Prepare 1/4 cup sugar
- Make ready Fruits :
- Make ready 1/2 cup pomegranate pearls
- Take 1/2 cup chopped apple peices
- Take 1/2 cup black grapes
- Make ready 1/2 cup green grapes
- Get 1/2 cup mixed nuts (broken cashews and almonds)
- Prepare 1 tsp ghee
- Take 10 pieces chocolate walnut cake (any sponge cake)
- Take Simple syrup:
- Make ready 1/2 cup water
- Make ready 3 tbsps sugar
Steps to make Custard Fruit trifle:
- Remove 2 tbsp milk in a cup and mix the custard powder and keep aside. Heat the remaining milk with sugar. As it boils add the custard mixture and stir on medium flame to thicken. Switch of flame and Keep aside.
- Heat ghee and roast the nuts.
- Start with the assembling. Keep the glasses ready. Cut grapes into half. Cut the apples into small equal chunks.
- Make the simple syrup by dissolving the sugar in water. You can warm and do it too.
- Keep the cake pieces ready (I had a homemade chocolate walnut sponge cake ready,so I used it) can use any homemade or purchased sponge cake of any flavour
- First Crumble a piece of cake sponge between your fingers and start adding to each glass. Next add little simple syrup over it to soak it.
- Next goes a layer of apple pieces,then both the coloured grapes, and then the pomegranate pearls
- Whisk the custard with a whisk.Start pouring with a laddle i each glass. It will look even like this
- Gradually the custard will flow downwards through the fruits.
- Now chill it in the refrigerator for atleast 1/2 an hour. Drizzle the roasted nuts just before serving else you will loose the crunch.
So that is going to wrap it up with this special food custard fruit trifle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
