Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini hasselback potatoes with chive butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Transfer to a large rimmed baking sheet, cut-sides up. Meanwhile, in a small bowl, combine the butter and chives. Dollop small spoonfuls of the chive butter over the potatoes, gently toss, then transfer to a serving.
Mini Hasselback Potatoes with Chive Butter is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mini Hasselback Potatoes with Chive Butter is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mini hasselback potatoes with chive butter using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Hasselback Potatoes with Chive Butter:
- Get 2 potatoes washed and dried
- Take 1/2 tbsp olive oil
- Prepare 1/2 tbsp butter
- Get 3 garlic cloves minced
- Make ready to taste Salt
- Get 1/2 tsp black pepper
- Get 1/2 tbsp grated parmesan cheese
- Make ready as needed Garnish chopped coriander or parsley
These pretty Mini Hasselback Potatoes are as delicious as can be. The little cuts get nice and crispy while the insides are soft and creamy. They're dusted with thyme leaves and sea salt and served with roasted garlic. Let's give it up for the cutest potatoes of all time!
Steps to make Mini Hasselback Potatoes with Chive Butter:
- Vertical slits in the potatoes..
- Arrange potatoes to the baking dish.
- Combine the melted butter, olive oil, salt, black pepper, garlic mix well.
- Then brush potato with this mixture.
- Sprinkle salt or black pepper again microwave for 7-8 minutes.
- Take potatoes out of the microwave brush them again and sprinkle parmesan, coriander.
- Return to the microwave for 2 minutes serve hot.
Learn how to prepare this easy Tassel Hasselback Mini Potatoes recipe like a pro. Serve with sour cream and chive dip. How to make hasselback potatoes crispy and delicious! The key to getting these super tasty and crispy is to baste once at the beginning with your oil/butter and flavours and then baste them again half way through cooking. The potatoes sort of fan out as they cook, so the second 'basting' gets right.
So that’s going to wrap this up with this special food mini hasselback potatoes with chive butter recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
