Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu, beanpuff and cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu, beanpuff and cabbage soup In thermal pot. Fried tofu is not to stew broken, and Fried tofu flavor will make the taste and taste better, cabbage should not be Fried for too long, will turn yellow, thick soup treasure is a good thing, especially when making tofu in the north of the tofu tofu easy to taste, but do not put too much, if the amount of less, can put half a can. This is mildly sweet and mildly sour.

Tofu, beanpuff and cabbage soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tofu, beanpuff and cabbage soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Make ready 3 big white cabbage leaves
  2. Get 6 slice pressed tofu
  3. Prepare 6 slice beanpuff
  4. Prepare Half carrot
  5. Take 10-12 dried shrimp
  6. Make ready 3 dried scallop
  7. Prepare Red date (big size)
  8. Make ready slice Ginger
  9. Get Salt and mushroom seasoning

Miso soup is a traditional Japanese soup consisting of miso paste mixed with stock. Many ingredients are then added depending on the season, region, and, of course, preference. Our version has cabbage, tofu, veggies, and, a touch of spices. Along with a rice cake, it's the main part of a traditional Japanese breakfast!

Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Add the tofu, tomatoes, beans, carrots, onions, and wine. Adjust salt and pepper to taste and serve immediately. Quick and easy tofu cabbage noodle bowl with lots of veggies and cabbage noodles. Last week I bought a head of cabbage to make cabbage soup. I was debating between this one with cabbage and lentils, a homemade minestrone or something new.

So that is going to wrap this up with this exceptional food tofu, beanpuff and cabbage soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!