Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut rice #3. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Rice #3 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut Rice #3 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut rice #3 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rice #3:
- Take 4 1/2 C jasmine rice
- Get 2/3 C Thai green curry paste
- Prepare 1/2 C shredded coconut; toasted
- Take 4 cans diced green chiles
- Prepare 54 oz coconut milk
- Prepare 1 bundle cilantro; chiffonade
- Make ready 1 lime; zested
Instructions to make Coconut Rice #3:
- Whisk together coconut milk, green curry paste, and 2 cans of the diced green chiles with a large pinch of kosher salt.
- Add rice. Stir. Simmer until liquid is evaporated, approximately 15-20 minutes. Let steam with lid on for an additional 5 minutes.
- Fluff. Fold in remaining 2 cans of diced green chiles, lime juice, shredded coconut, and cilantro. Garnish with lime zest.
- Variations; Coconut extract, Sriracha, tamari, leeks, chives, cayenne, crushed pepper flakes, parsely, basil, brown sugar, sesame seeds, corn, ginger, roasted garlic, garlic, paprika, shallots, jalapeños, habanero, celery, bacon, coriander, lemongrass, mirin, lemon, soy, worchestershire, peanuts, chipotle, pineapple, mango, bell peppers, vinegar, wine, beer, thyme, Italian seasoning, bourbon
So that is going to wrap it up with this exceptional food coconut rice #3 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!