Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hasselback potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Slice the potato into thin slices,. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you.
Hasselback Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hasselback Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hasselback potatoes using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hasselback Potatoes:
- Make ready 8 medium potatoes
- Make ready olive oil, as needed
- Make ready to taste salt
- Make ready grated parmesan cheese, as needed
These potatoes act as the perfect side dish to any meal! With it being November, I had to post a side dish recipe that would be perfect for Thanksgiving. These crispy, crunchy, buttery potatoes with their accordion-like appearance take only a little more effort than a baked potato and are a knockout when served alongside a special dinner. Think holiday roast, date night steak, or Easter ham.
Steps to make Hasselback Potatoes:
- Place the potato between two level wooden spoons.
- Carefully and thinly slice the potatoes, the spoons well help you to not slice all the way down through the potato.
- Place on a baking try as you go along preparing the potatoes.
- Brush with olive oil and sprinkle with salt.
- Back in a 220 c preheated oven for 35-40 minutes. Brushing half way with more olive oil.
- 2-5 minutes before turning the heat off, sprinkle some parmesan cheese on each potato. You can add any cheese you like. I prefer them with parmesan.
- Rest for 5 minutes. Serve and enjoy.
In classic Hasselback potatoes you put on melted butter and breadcrumbs half way through the cooking time in the oven. Decorate with finely cut parsley when cooked. This is my favourite potato since I was a child! The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. Place the potato on the baking tray, cut-side up.
So that’s going to wrap this up for this exceptional food hasselback potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
