Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rasta charlie's caribbean coconut rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A bit of coconut, some rice and peas and more importantly, a smile ! Caribbean Rice and red Beans- Seasoned with garlic, onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk.
Rasta Charlie's Caribbean Coconut Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rasta Charlie's Caribbean Coconut Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have rasta charlie's caribbean coconut rice using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rasta Charlie's Caribbean Coconut Rice:
- Prepare 1/2 onion, diced
- Make ready 1 garlic cloves, minced
- Make ready 2 tsp Fresh ginger, minced
- Make ready 1 tsp Coconut oil
- Get 1 1/2 cup parboiled rice
- Get 1 can Coconut milk (400ml)
Bring to a boil over medium heat, stirring occasionally. Add some salt, lower heat to low and cover. Jamaican coconut rice is a true staple food. The addition of coconut milk while simmering the rice makes for a true tropical delight.
Instructions to make Rasta Charlie's Caribbean Coconut Rice:
- In a pot, heat coconut oil and add onion and garlic.
- Once the onion is translucent, add the ginger and rice. Mix together to infuse the rice.
- Add the coconut milk and stir, then add a can of water (using the coconut milk tin)
- Mix and bring to boil, reduce heat to medium low, place lid on pot and cook 12 min. stirring occasionally
- Stir after 12 min, then leave the lid slightly off the pot and turn to low heat and cook another 12 min. stirring occasionally
- Enjoy 😊😊😊
An easy recipe for making the delicious rasta pasta dish of a creamy jerk sauce smothering penne pasta, bell peppers and your choice of meat. This recipe is based on a traditional Caribbean favourite. It's made with black-eyed beans or red kidney beans, which are called peas in Jamaica - hence the name of the dish. Red pepper has been added for extra vegetable content and a small amount of lean, smoked bacon lifts the flavour. Learn how to prepare this easy Caribbean Coconut Rice recipe like a pro.
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