Healthy and Flavoured Trifle Pudding
Healthy and Flavoured Trifle Pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy and flavoured trifle pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy and Flavoured Trifle Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Healthy and Flavoured Trifle Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy and flavoured trifle pudding using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Healthy and Flavoured Trifle Pudding:
  1. Make ready 1 cup Washed split wheat
  2. Take 1/2 teaspoon Cardamom powder
  3. Get 2 tablespoon Sugar
  4. Make ready 4 cup Water
  5. Prepare 2 tablespoon Mango puree
  6. Prepare 2 tablespoon Jamun puree
  7. Make ready 2 tablespoon Coco powder
  8. Prepare For garnishing :
  9. Make ready 2 tablespoon chopped dry fruits
Instructions to make Healthy and Flavoured Trifle Pudding:
  1. First take a wok and add broken wheat with 2 cups of water to boil. When it starts to boil simmer the flame and stir occasionally.
  2. When mixture starts to thicken add remaining water. Keep stirring. Let it cook till it softens and becomes thick in consistency.
  3. As soon as broken wheat softens completely add cardamom powder and sugar. Mix nicely and switch off the flame.
  4. Now divide it into 3 parts and let it cool completely.
  5. After cooling, add coco powder in one part of cool down split wheat mixture in a jar and blend till mixture smoothens.keep aside.
  6. Now add jamun puree in second part of broken wheat mixture in the jar and blend till it smoothens. Keep it aside.
  7. For making top layer add mango puree with remaining third part of broken wheat mixture and blend nicely. Keep it aside.
  8. Now take serving glass pour chocolate layer at the bottom, then pour jamun layer in middle very slowly and mango layer on top of the glass.
  9. Pour different flavours slowly with the help of spoon so that all layers can be visible.
  10. Garnish ready layered pudding with dry fruits. Serve as it is or chill for some time. Yummy and healthy pudding is ready to serve.

So that is going to wrap it up with this special food healthy and flavoured trifle pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!