Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple crumble. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
Apple Crumble is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Crumble is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple crumble using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble:
- Prepare Apple Base
- Get 4 lb apples
- Get 1/2 lb sugar
- Prepare 2 tsp ground cinnamon
- Make ready Topping
- Make ready 2 cup all-purpose flour
- Get 1/2 lb unsalted butter
- Prepare 1/2 cup brown sugar
This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of. Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
Steps to make Apple Crumble:
- Preheat oven to 400°F.
- Peel and core apples
- Slice apples as thin as possible. I use a food processor to cut them fast, thin and even.
- Mix sugar and cinnamon
- In a large casserole spread the first layer of apples about 1/2" to 3/4" thick
- Cover with a layer of sugar and cinnamon. Repeat step 5 and 6 until all apples are used.
- Bake on middle rack for about 10 min.
- While the apples are baking mix the flour and the brown sugar.
- Cut up the butter in small pieces and add to flour-sugar mix. Knete with hands until butter is mixed in and crumbles are forming.
- Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.
- The crumble is done when the apples are not hard anymore. If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.
How To Make the Easiest Apple Crumble. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. Serve it warm from the oven with ice cream. Apple crumble can be so easy to make that once you've cracked this recipe you won't ever want to buy another ready-made one! Learn how to make apple crumble with our easy apple crumble recipe!
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