Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked corn chaat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
unlike other traditional chaat recipes, corn chaat recipe can be prepared within minutes. it is prepared with corn kernels and readily available spices in your kitchen. moreover even the frozen sweet corn. Corn chaat Recipe with step by step photos. Sweet corn chaat is a delectable spiced and tangy Sweet corn chaat is an easy snack that you can prepare quickly or whenever you are short of time.
Baked Corn chaat is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Corn chaat is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked corn chaat using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Corn chaat:
- Get For the tart cases :
- Make ready 1.25 cups Flour
- Prepare 1/2 cup Butter
- Prepare 3 tbsp Ice water
- Prepare 1/2 cup Boiled corns
- Make ready 2 tbsp Grated cheese
- Prepare 1 Chopped onion
- Prepare 1 tsp Red chilli powder
- Take to taste Salt
- Get as needed Coriander leaves
Corn chaat recipe or Corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev. Easy to make perfect and healthy Corn Chaat Recipe For Kids. Enjoy making this Corn Chaat Recipe and share your experience with us.
Instructions to make Baked Corn chaat:
- In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
- Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
- Now roll out the dough and cut small circles using a cookie cutter and line the muffin tray cups with them. Blind bake them in a preheated oven at 180℃ for 30 minutes. (Blind baking is baking the tart cases by putting a baking paper on top of tarts and filling them with rice or baking beans)
- Now make a mixture of the corn kernels, onion, cheese, red chilli powder, coriander leaves and salt. Fill the tart shells with the corn mixture and bake them at 200℃ for 10 minutes. Serve.
Corn Chaat is one of the easy chaat recipes that I have tried recently. Do you have a craving for a chaat, here is the instant chaat that you can make within minutes and enjoy. Corn Chaat is an easy recipe prepared using minimum ingredients like healthy corns, green peas, and sev at home. Sev is totally optional but it also add a crispiness to the chaat. Corn chaat made this way is delicious and finger licking good.
So that is going to wrap it up with this exceptional food baked corn chaat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
