Sig's Humbles ( hasselback potatoes)
Sig's Humbles ( hasselback potatoes)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's humbles ( hasselback potatoes). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes.

Sig's Humbles ( hasselback potatoes) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sig's Humbles ( hasselback potatoes) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sig's humbles ( hasselback potatoes) using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sig's Humbles ( hasselback potatoes):
  1. Prepare 8 even size salad type potatoes, for size I use middlefinger length , and just about the length of a thumb for width and about 3/4 of thumb thickness for potatoes.
  2. Prepare 2 clove garlic, very thinly sliced
  3. Make ready 1 tsp dried rosemary
  4. Prepare 1 tsp freshly ground black pepper
  5. Get 1 tsp salt or salt substitute
  6. Get 4 tbsp vegetable oil
  7. Prepare 4 tbsp butter
  8. Get 1 pan of boiling water,

With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Hasselback potatoes with crisp bacon, scallions, Xi'an spice mix of cumin and chili is a great side dish. All pretty familiar everyday potato preparations! But these hasselback potatoes… These are different.

Instructions to make Sig's Humbles ( hasselback potatoes):
  1. boil the water make sure there is enough to cover the potatoes, when boiling point is reached, add unpeeled washed potatoes , parboil for about 15 minutes ,depending on size , I use fingerlength and about thumb length width potatoes , take the potatoes of the heat and leave to stand for about ,10-15 minutes in hot water. ( this can be done a day before, then set aside if done separately ,or boil them for about 15.minutes with other potatoes and remove to be finished off the next day.)
  2. When ready to use, reheat oven to about 180 -200 C/ 375- 400°F .
  3. the potato.should not be cooked nor raw.
  4. to cut put a potato onto a wooden spoon and cut thin slices, but do not cut them through
  5. spread the.potato apart a little .
  6. sprinkle with rosemary, salt and pepper drizzle with the oil
  7. bake for 20 minutes. remove and add slices of garlic into some of the cuts
  8. brush with some of the butter and bake for another 15-20 minutes depending on size of potato
  9. just before they are cooked , baste with remaining butter
  10. turn on your grill or griddle and crisp up
  11. They should be golden crisp and crunchy on the outside and golden and soft on the inide .
  12. I first introduced my recipe before there where any photos , potatoes do not have to be humble, I would like to thank the chefskies for the tip with the wooden spoon.

See more ideas about Recipes, Hasselback potatoes, Hasselback. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices. These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.

So that is going to wrap it up with this exceptional food sig's humbles ( hasselback potatoes) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!