Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy asian ramen soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Spicy Asian Ramen Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Spicy Asian Ramen Soup is something that I have loved my entire life.
"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." The broth is delicious, rich, porky, a little sweet, and spicy. The noodles always come out perfectly tender and delicious.
To get started with this particular recipe, we must prepare a few components. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Ramen Soup:
- Prepare 3 Packages Oriental Ramen Noodles [with seasoning packets]
- Take 1 Pound Presteamed Shrimp [deshelled - added last]
- Make ready 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
- Make ready 4 Cups Water [more of needed]
- Prepare 1.5 Cups Fresh Cabbage [sliced thin]
- Get 1/2 Cup Fresh Chopped Cilantro Leaves
- Take 1/8 Cup Fine Minced Jalapenos
- Prepare 1 Small Can Bamboo Shoots [drained]
- Make ready 1 Small Can Water Chestnuts [drained]
- Prepare 1 (15 oz) Can Baby Corn [drained]
- Prepare 1/8 Cup Fine Minced Jalapenos
- Get 2 tbsp Siracha Sauce
- Take 1/2 tsp Crushed Thai Chillies
- Prepare 1/2 Can Bean Sprouts
- Prepare 1/3 Cup Green Onions [+ reserves for garnish]
- Prepare 1/2 Cup Dried Shitake Mushrooms
- Get 1 tsp HonDashi
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Dried Thai Peppers
- Prepare 2 tbsp Siracha Sauce [added last]
- Prepare 1 tbsp Fine Minced Pickled Ginger
- Make ready 1/4 tsp Chinese 5 Spice
- Take ● For The Sides
- Make ready Siracha Hot Sauce
- Take Sesame Seeds
Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce. The variants chosen came from different Asian countries—South Korea, China. As a mixed married couple living abroad in South Korea, Dianna and Kyungho will be revealing what is life like as a family in South Korea. Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven!
Steps to make Mike's Spicy Asian Ramen Soup:
- Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
I'm a ramen noodles fanboy (no seriously, I go through the Asian market and try out everyone on the shelves) and this recipe totally checks off all the right buttons for me! Ramen, Hanoi-style breakfast pho, egg drop soup, and more. Our best Asian soup recipes are what we love to make on a cold day. For some, soup is reserved for a sick day cure or easy appetizer, but don't overlook soups as hearty breakfasts and main-course dinner stars. Simple and easy spicy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock.
So that is going to wrap this up with this exceptional food mike's spicy asian ramen soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
