Tomato Gravy Batch 6
Tomato Gravy Batch 6

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato gravy batch 6. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned tomatoes to make it. The tangy, savory topping is perfect for homemade biscuits, scrambled eggs.

Tomato Gravy Batch 6 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tomato Gravy Batch 6 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato gravy batch 6 using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Gravy Batch 6:
  1. Take 1/4 pound diced Canadian bacon see my recipe
  2. Take 15 ounces diced tomatoes
  3. Take 1-1/2 tablespoons tomato paste
  4. Get To taste salt and pepper

Bacon drippings or butter and flour make the roux for this simple tomato gravy. Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta. Some of us are even raised eating gravy with our regular meals. Gravy is a delight to have over hot biscuits or with hot dinner rolls; the choices are endless.

Steps to make Tomato Gravy Batch 6:
  1. Chop the Canadian bacon and fry the bacon a bit.
  2. When heat and slightly caramelized add the tomatoes. Season with salt and pepper. Add in the tomato paste. Stir and simmer 15-20 minutes.
  3. Taste adjust the seasonings to taste. Serve I hope you enjoy!!

Appalachian Tomato Gravy is not the kind of tomato gravy you might expect for Italian gravy (as they call it Sunday Gravy, although many Italians disagree on the use of the word). This is more Southern Appalachian in nature, and definitely IS what you call a gravy. It is a favorite for having at breakfast. Stuffed Tomato Gravy or Bharwa Tamatar is a gourmet Indian delicacy made by stuffing tomatoes with a spicy filling and cooking them in a gravy. This is an amazingly delicious dish that can be enjoyed on special occasions and is sure to be a crowd pleaser.

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