Shrimp over Coconut Rice
Shrimp over Coconut Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp over coconut rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp over Coconut Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp over Coconut Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp over Coconut Rice:
  1. Make ready 13 oz can coconut milk
  2. Make ready 1 1/2 cup long grain white rice, rinsed
  3. Take 6 oz green beans, cut into 2 inch pieces
  4. Take 1 tbsp green curry paste
  5. Make ready 10 oz frozen peas, thawed
  6. Prepare 3/4 lb frozen shrimp, peeled, deveined, and coarsely chopped
  7. Take 1/2 of a lime for its juice
  8. Take 1 salt and pepper
Instructions to make Shrimp over Coconut Rice:
  1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
  2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice

So that is going to wrap it up for this special food shrimp over coconut rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!