Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tom Kha Gai Tom (to boil) kha (galangal) Gai (chicken). It's a dish of chicken or other type of meat simmered in a light coconut broth with a generous. Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Make ready 16 oz chicken stock(homemade preferably)
- Get 150 ml thai coconut milk
- Get 1 cup chicken breast (any parts are great)
- Prepare 1/4 cup sliced galangal rinds
- Make ready 1 fresh lemongrass (only the bottom part)
- Make ready 5 kafir lime leaves (fresh or dried)
- Get 2 cups oyster mushroom
- Take 1 medium size tomato
- Make ready 1 cup any summer squash
- Prepare 12 cilantro
- Take 2 sprig Thai basil
- Prepare 1 tsp palm sugar
- Make ready 1 lime juice
- Take 2 dried chilies (optional)
- Take to taste Fish sauce
Tom Kha Gai is seasoned primarily with lime juice and fish sauce. Palm or coconut sugar is not necessary as the natural sweetness of coconut is. Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but can be broken down as: TOM means SOUP or BOILED/COOKED, KHA means galangal root and GAI means chicken.
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
Galangal is part of the ginger. It seems to help fight colds or at least cold symptoms, but we like it anytime, not just when we're sick! In a soup pot, bring coconut milk and broth to a boil. Here it is, my Thai coconut soup recipe! You'll be happy to hear, my pursuit for the perfect low carb, keto friendly tom kha gai has.
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