Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, nihariš(rich mutton gravy). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nihari (Bengali: ą¦Øą¦æą¦¹ą¦¾ą¦°ą§, Hindi: ą¤Øą¤æą¤¹ą¤¾ą¤°ą„, Urdu: ŁŪŲ§Ų±Ūā) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together.
Nihariš(rich mutton gravy) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Nihariš(rich mutton gravy) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nihariš(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nihariš(rich mutton gravy):
- Take 1 kg mutton (preferably the shank portion)can use chicken or beef
- Get 3 tbsn ginger garlic chilli paste
- Get 2 onions,1 cup oil
- Take 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Prepare 3 tbsn saute wheat flour
- Take 3 tbsn nihari masala
- Make ready 2 tablespoon fennel boiled in 1 cup of water
- Take Sliced of green chillies,ginger n onion
- Make ready Few coriander leaves for garnish
- Prepare Garam masala optional
- Prepare Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Prepare 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Prepare Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Make ready Roast n grind into fine powder)
- Prepare If u want u can opt for shan nihari masala if u are not able
- Make ready To make the above masala)note shan masala also contains salt so
- Get Better check n add acc to ur taste
Mutton Nihari is a must on Eid. This recipe will make it easy for you. Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black cardamom,bay leaf,black peppercorns,caraway seeds,cumin seeds,fennel seeds and grind to make a. Nihari traditionally means a slow cooked mutton stew, which is said o be originated in the Awadhi kitchen of Lucknow.
Instructions to make Nihariš(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
About Nihari Gosht Recipe: From the royal kitchens of the Mughals, Nihari Gosht is a traditional Muslim dish that has slowly took over taste buds of people across the borders. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as instructions are given because nihari needs. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich meaty flavour that when mixed with rice just. The best Nihari in DHA and Clifton, at your doorstep.
So that is going to wrap it up with this special food nihariš(rich mutton gravy) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
