Tangy Pork Curry with Coconut Rice
Tangy Pork Curry with Coconut Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tangy pork curry with coconut rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Pork Curry with Coconut Rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tangy Pork Curry with Coconut Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tangy Pork Curry with Coconut Rice:
  1. Get 850 grams Pork fillet
  2. Take 1 tbsp Lemon juice
  3. Take 1 tsp Grated lemon zest
  4. Make ready 2 tsp Brown sugar
  5. Make ready 1 tbsp Soy sauce
  6. Make ready 2 tbsp Sesame oil
  7. Get 2 clove garlic, crushed
  8. Make ready 2 tbsp Fresh grated ginger
  9. Make ready 2 cm piece of lemon grass, finely chopped
  10. Make ready 2 Brown onions, finely sliced
  11. Get 1 tsp Ground cinnamon
  12. Get 1 tsp Turmeric
  13. Prepare 2 tsp Ground cumin seed
  14. Get 1 tsp Ground mustard seed
  15. Prepare 3 tbsp Curry powder
  16. Make ready 1 1/2 cup Chicken stock
  17. Prepare 2 cup Rice
  18. Get 400 ml Coconut cream
  19. Take 2 cup Water
  20. Prepare 2 tbsp Oil
Instructions to make Tangy Pork Curry with Coconut Rice:
  1. Trim pork of fat and sinew and cut into 3cm cubes.
  2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
  3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
  4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
  5. Add pork in batches until browned.
  6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
  7. Serve on a bed of steamed veggies with some coconut rice on the side.
  8. Coconut Rice: - Heat oil in a large pan.
  9. Add rice and stir over heat until rice is coated.
  10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
  11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
  12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

So that’s going to wrap it up for this exceptional food tangy pork curry with coconut rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!