Beef in Beer Gravy and Hasselback potatoes
Beef in Beer Gravy and Hasselback potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef in beer gravy and hasselback potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Delicious tender beef is cooked in the slow cooker with beer - Guinness® no less - shallots, bacon, and mushrooms for a hearty dinner. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added.

Beef in Beer Gravy and Hasselback potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef in Beer Gravy and Hasselback potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef in beer gravy and hasselback potatoes using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef in Beer Gravy and Hasselback potatoes:
  1. Take 500 g beef chunks already marinated
  2. Get Vegetable oil
  3. Take 2 tbsp flour
  4. Prepare 2 tbsp sugar
  5. Make ready 1 onion finely diced
  6. Get 1 tablespoon gingergarlic paste
  7. Make ready 1 tbsp red wine vinegar
  8. Prepare 2 tbsp soy sauce
  9. Get 1 cup water
  10. Take 2 cups beer
  11. Make ready 1 tbsp butter
  12. Make ready Medium sized potatoes already peeled
  13. Prepare Vegetable oil for deep frying
  14. Prepare 1 mixture of salt, garlic powder and cayenne pepper tsp each

We love comfort dishes that are a mix of protein with a side of mashed. Check out her website for more cooking stories. Peel potatoes, quarter, then put water enough to cover. Mash to the consistency of creamed potatoes, serve while hot with gravy from roast over them, black pepper to suit taste.

Steps to make Beef in Beer Gravy and Hasselback potatoes:
  1. Brown your beef in a shallow frying pan and set aside. With the same vegetable oil cook your onion and ginger garlic paste and set aside too.
  2. Melt your butter on low heat
  3. Add in your flour and sugar
  4. Cook until it makes a nice thick paste. If it's too thick then you can dilute with a tbsp of water. It should be of the consistency of porridge. It's called roux
  5. In a separate saucepot add in your onion mixture, roux, soy sauce, vinegar and beer and bring to a boil then simmer.
  6. Add in your beef and simmer till the stew thickens to nice gravy
  7. Once ready…season with salt and pepper to taste. Serve hot with your best accompaniment preferably rice or potatoes.
  8. For your hasselback potatoes, bring your peeled potatoes to a boil in salted water until well cooked. Set aside to cool.
  9. Place one potato after the other on a wooden spoon and make slits across the potatoes. The wooden spoon prevents you from cutting the potatoes all the way through
  10. Your slit potatoes should resemble these…
  11. Deep fry in hot vegetable oil till golden and crispy.
  12. Once ready toss in garlic powder salt and cayenne mixture till evenly coated. Enjoy.

Very gently spread the potatoes on the skewer so that each layer is slightly separated from its neighbors. I know where on a cow different types of beef roasts are found. The 'roast beef' in this meal is. These grilled Hasselback potatoes are no hassle at all. Topped with cheddar, bacon and chives, these grilled potatoes taste as good as they look.

So that is going to wrap this up for this special food beef in beer gravy and hasselback potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!