Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something which I have loved my entire life. They are nice and they look wonderful.

Add the blue cheese and heat until the cheese melts. Stir in the bacon and pecans and season to taste with salt and pepper. Haricots Verts, Red Potato and Cucumber Salad.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Take 6 pieces pork loin chops (ca 175g each)
  2. Take 30 potatoes, peeled
  3. Take 30 slices cheddar or other tasty cheese
  4. Prepare 200 g haricot vert
  5. Get 1 cup breadcrumbs
  6. Take 1 cup nacho chips, blended to same texture as breadcrumbs
  7. Take 150 gram blue cheese
  8. Make ready 1 lemon, juice
  9. Make ready 3 tablespoons butter
  10. Take 2 tablespoons flour
  11. Make ready 2 tablespoon paprika powder
  12. Prepare 2 tablespoon onion powder
  13. Prepare 1 tablespoon garlic powder
  14. Take 1 tablespoon white pepper powder
  15. Prepare 1 teaspoon chili powder
  16. Make ready 2 deciliter flour
  17. Make ready 1 tablespoon salt
  18. Get 1 egg
  19. Make ready 250 ml milk (save 50 for mixing with egg)

Let simmer for a few minutes. Season the chops with salt and pepper. Find out more about this haricots verts with blue cheese and walnuts recipe with tips from a professional chef in this free online video. Expert: Jason Miller Bio: Jason Miller is a Corporate Executive Chef and his responsibilities include overseeing the culinary operations of the brand.

Steps to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
  2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
  3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
  4. Mix 50 ml ´milk and egg
  5. Toss chopps in flavoured flour.
  6. Then in egg and milk mix
  7. Finally cover with bread crumb mix
  8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
  9. Steam the haricots
  10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
  11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

Slender haricots verts need little embellishment. Here they're tossed with a good dose of carrots and sesame seeds. Once it's cooked, the flavor mellows considerably. Add haricots verts and soy sauce to pan. As a side for steak, nothing beats this simple yet gourmet-tasting dish of sauteed haricots verts, or tender young green beans Heat olive oil in a large nonstick frying pan over medium-high heat.

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