Thukpa (Noodle Soup)
Thukpa (Noodle Soup)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thukpa (noodle soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thukpa (Noodle Soup) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Thukpa (Noodle Soup) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thukpa (Noodle Soup):
  1. Make ready 1 cup noodles / 1 small packet
  2. Make ready 2 chicken cubes, crumbled
  3. Get 1 tbsp. oil
  4. Get 1 tsp. garlic, chopped
  5. Take 1 cup assorted Bell Pepper, cubed
  6. Get 1 onion, cubed
  7. Take 4-5 stalks bok choy, roughly chopped
  8. Make ready 1/2 tsp. pepper powder
  9. Make ready to taste salt
  10. Get 1/2 tsp. red chilli powder
  11. Take 1 tbsp. red chilli sauce (opt)
  12. Take 1 egg omelette, shredded
  13. Make ready 1 tbsp. spring onion, chopped
  14. Take 1 tbsp. lemon juice (opt)
Instructions to make Thukpa (Noodle Soup):
  1. Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
  2. Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
  3. Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
  4. Serve in individual bowls. Garnish with the shredded omelette and spring onion.

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