Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Take ● For The Proteins [you can also use chicken or seafood]
- Take 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Take 6 (32 oz) Boxes Beef Broth
- Get 1 Box Thick Sliced Mushrooms
- Take 4 Medium White Onions
- Make ready 1 Small Head Broccoli
- Prepare 4 Cups Sliced Cabbage
- Prepare 1 Cup Sliced Carrots
- Prepare 1.5 Cups Sliced Celery
- Take 1 LG Green Bell Pepper [deseeded]
- Make ready 1 Medium Red Bell Pepper [deseeded]
- Prepare 1 Medium Yellow Bell Pepper [deseeded]
- Get 1 Medium Orange Bell Pepper [deseeded]
- Get 8 Cloves Chopped Garlic
- Take 1 Bunch Leaves Cilantro
- Prepare 1/2 Bunch Leaves Parsley
- Get 1 (8 oz) Can Spinach
- Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Prepare 2 (4 oz) Cans Diced Green Chilies
- Prepare 2 Cans Diced Tomatoes
- Take 1 Can ROTELL [with chilies]
- Make ready 2 Cans Green Beans [drained]
- Take 1 Can Asparagus [drained]
- Make ready 1 Can Artichokes [drained]
- Prepare 1/8 Cup Fresh Basil Leaves
- Prepare 1 tbsp Italian Seasoning
- Prepare 1/2 tsp Crushed Bay Leaves
- Get 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Get 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Worshestershire Sauce
- Take 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Granulated Garlic Powder [add last]
- Get 1 tbsp Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
So that’s going to wrap this up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!