Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake trifle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Love this festive, layered trifle as a Christmas dessert. Assemble the trifle: In the bottom of your trifle dish, arrange a single layer of red velvet cake chunks. I did this Red Velvet Trifle recipe "on the fly" so wasn't sure how much or which pudding I'd use until I got into it.
Red velvet cake trifle is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Red velvet cake trifle is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake trifle using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake trifle:
- Get Store bought red velvet cake
- Make ready Full cream 500g x 4
- Take 250 g Mascrpone cheese
- Get Vanilla essense
- Prepare 250 g choc chips
- Get 250 g Sugar
- Make ready Pinch salt
- Prepare berries of your choice (optional)
Use what you have: raspberries, blueberries, blackberries. With the simple red velvet cake used for this trifle and the fresh fruit - we've got both easy and beautiful covered. After all, fruit is really nature's gift to us First you've got the red velvet cake. I used my lovely Red Velvet Layer Cake.
Instructions to make Red velvet cake trifle:
- Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot.
- Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over.
- Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce.
- Leave to stand until it is completely cold.
- Then cut your red velvet cake into reasonable cubes and set aside
- Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely.
- Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be.
- Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream.
- Merry Christmas 🎅, enjoy!
Prepare red velvet cake mix batter according to package instructions and pour into one or two round baking pans roughly the same circumference as trifle dish. With minty oreo bark, red velvet cake & heavenly cheesecake icing, this trifle has the greatest cake flavours of all time rolled into a decadent dessert. Red Velvet Cheesecake Trifle. ⋆ Add to collection. This recipe for a layered Red Velvet Cake Trifle incorporates sliced almonds, shaved dark chocolate and a cheesecake whipped cream. Moist red velvet cake cubes layered with pudding and topped with whipped cream and chocolate shavings served in a cute glass.
So that’s going to wrap it up for this exceptional food red velvet cake trifle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
