Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork gravy over buttered rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Gravy over Buttered Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pork Gravy over Buttered Rice is something that I’ve loved my entire life.
Serve over hot rice and enjoy! Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Serve pork chops over white rice and topped with the onion gravy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Gravy over Buttered Rice:
- Get 1 Pork Loin
- Take 2 packets McCormick's Brand Turkey Gravy
- Prepare 1 pkg Knorr Brand Beef Stock
- Prepare 2 Packages Instant Jasmine Rice
- Make ready 1 stick Butter
- Get 1-3 tbsp Corn Starch
- Make ready Water
- Make ready Salt
- Get Pepper
After the meat is fully cooked it's ready to serve over your favorite side dish. Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice, with a quick sear, simple seasonings, lightly caramelized Serve the roast smothered with a generous amount of gravy and hot rice. Cook's Notes: If you have herbes de provence in your pantry, use that. Enjoy over a bed of rice and a side of greens.
Instructions to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
- Fold shredded pork back into
- Microwave rice as directed on package. Fold in butter.
- Serve gravy over warm rice.
What tastes better than a juicy tender pork chop? A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing. Serve over seasoned buttered egg noodles with mashed potatoes and green beans as a side. Pour gravy and tips over top of hot noodles and serve.
So that is going to wrap this up for this exceptional food pork gravy over buttered rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
