Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese and carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese and Carrot Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cream Cheese and Carrot Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Make ready 1 pound carrots
- Get 1/2 pound bulk sausage
- Prepare 4 ounces cream cheese
- Prepare 1/4 cup chopped parsley
- Prepare 1 teaspoon Caraway seeds
- Take 1/2 cup sliced celery
- Take 1/4 cup ground paprika
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon salt
- Prepare 1/2 cup mushroom catsup solids see my recipe
- Take 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Take 2 cup water
- Prepare 1-1/4 cup sliced grape tomatoes
Instructions to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
So that’s going to wrap this up for this special food cream cheese and carrot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!