(sweet coconut rice)
(sweet coconut rice)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, (sweet coconut rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

(sweet coconut rice) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. (sweet coconut rice) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or.

To get started with this particular recipe, we must first prepare a few components. You can cook (sweet coconut rice) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make (sweet coconut rice):
  1. Make ready 2 cups Basmati rice wash and drained
  2. Make ready 2cups. Shredded jaggery
  3. Take 1 1/2 cup fresh grated coconut
  4. Take 1/2 Cup groundnuts soaked for 2 hours
  5. Prepare 1/4 cup cashews and shredded almonds and raisins
  6. Make ready 1/2 tsp eliachi powder
  7. Get as required Few saffron stands soaked in 1 tsp milk
  8. Get 3-4 cloves
  9. Get 2-3 green elaichi
  10. Take 3 tbsp ghee

Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive Coconut rice recipe We had coconut rice at one of the restaurants at the resort, and I fell in love. My mom used to make a sweet rice when I was a kid, and it reminded me of that, but the toasted coconut just pushed it over. Coconut Rice is a famous Asian side dish bursting with rich coconut flavor.

Instructions to make (sweet coconut rice):
  1. Heat 2 tbsp ghee in a kadhai. Add cloves and elaichi. Add washed rice and sauté for 2-3 minutes.
  2. Add 4 cups of water, a pick of salt and cook the rice. It shouldn’t be sticky. Take out in a plate to escape the steam.
  3. When the rice is still hot add grated coconut and jaggery, saffron and mix lightly. The rice grains shouldn’t break.
  4. Add 1 tbsp ghee in another big kadhai. Fry ground nuts, cashews, almonds and raisins.When the colour changes, take out some for garnishing. add the rice.
  5. Add elaichi powder. Cook it for 5-6 minutes on a low flame. Garnish with the nuts. Your coconut rice is ready to serve.

It is a very delicious and a Coconut Rice is one side dish I can never resist. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian. Sugar - some restaurants make the coconut rice a touch sweet with the addition of sugar. Sweet Coconut Rice, also known as "Narali Bhath" is a traditional Maharashtrian recipe cooked with basmati rice, grated coconut and a hint of aromatic cloves, cardamom, and saffron! Sweet coconut rice is ready to serve.

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