Roast Pork Belly with Special gravy
Roast Pork Belly with Special gravy

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roast pork belly with special gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted pork belly with crackling stuffed with lemon grass, onion leeks or spring onions, crushed garlic and red onion. Known in the Philippines as 'Lechón. This juicy roast pork belly is perfect Sunday lunch fare.

Roast Pork Belly with Special gravy is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Roast Pork Belly with Special gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roast Pork Belly with Special gravy:
  1. Make ready 1 Kilo Pork belly
  2. Take 6 Stalks Celery (Chopped)
  3. Get 4 Large Carrots (Large Cube)
  4. Prepare 2 Large Onions (Chopped)
  5. Prepare 6 Star Anise
  6. Take 3 Tbsp Garlic (Minced)
  7. Take 5 Bayleaf
  8. Prepare Salt
  9. Take Pepper
  10. Prepare Cloves
  11. Take 1 Liter Chicken Stock

Reheat the cider gravy until bubbling and cut the pork into thick slices. The pork belly is first roasted with the salt crust, then the salt crust is removed. At this stage, the skin is rubbery As for sauce, Chinese pork belly is typically served with mustard. Either your everyday yellow The Chinese have a special tool to do this.

Instructions to make Roast Pork Belly with Special gravy:
  1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
  2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
  3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
  4. Put into the oven for about 40 mins at 350 F.
  5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
  6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
  7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
  8. Cut into thin slices and serve with the gravy.

I use an ice pick (aka my Basic Instinct moment?). Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. Recreate the dishes at home to impress friends at dinner parties and family on special occasions. How to cook Roast Pork Belly. Lay pork on a chopping board, skin side down.

So that’s going to wrap it up for this special food roast pork belly with special gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!