Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, besan and coconut truffle fusion recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
#Teejspecial #Truffles #Ladoo #BesanLadoo Chocolate besan ladoo (Chickpea Truffles) A gluten-free, healthy sweet ladoo with a twist. These sweet besan. हिन्दी में पढिये : Besan Coconut Barfi Recipe. Ingredients for Besan Nariyal Burfi Recipe.
Besan and Coconut Truffle Fusion recipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Besan and Coconut Truffle Fusion recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have besan and coconut truffle fusion recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan and Coconut Truffle Fusion recipe:
- Prepare For the Ladoos
- Prepare 1 cup Gram Flour/Besan
- Take 1/4 cup desiccated coconut
- Prepare 1/2 cup Ghee
- Get 3/4 cup Powdered Sugar
- Get 1 tsp Cardamom powdered
- Make ready For the Chocolate Coating
- Take 100 gms Chocolate
- Prepare as needed toasted desiccated Coconut
Chickpea flour, coconut, sugar and ghee as main ingredients. Line a baking sheet with waxed paper. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make.
Steps to make Besan and Coconut Truffle Fusion recipe:
- Method - - Heat ghee in a non-stick pan and roast the gram flour till it gives a nice aroma. - When the gramflour is almost done, add the desiccated coconut and roast it for a couple of minutes. - The desiccated coconut tends to burn quickly. So add it when you are almost ready with the gram flour roasting. - Add the cardamom and remove it from heat. - Now add the powdered sugar.
- Give it a good mix and check if the sweetness is ok. At this point you can add more sugar if you like. - Allow it a few minutes and then make tiny balls out of the besan mixture. - If the mixture is not coming together, then smear your palms with little ghee. - Place all the ladoos on a plate and allow it to cool. Meanwhile you can start the process of melting chocolate. - Cut the chocolate into small pieces, so that the process of melting can be faster.
- Transfer the chopped chocolate into a microwave safe dish. I have used a soup mug. Heat the chocolate for a minute until it melts. - Remove the chocolate pot from the microwave and give it a good stir using a spoon. - Now on a plate, place a butter paper. Drop each ladoo,one at a time into the chocolate pot. Coat it well. - Remove carefully using 2 small spoons to drain off the excess chocolate.
- Transfer it immediately onto the butter paper. Sprinkle the toasted coconut. - Repeat the same process for the other ladoos. - Put the plate in the refrigerator to set.
Melt the clarified butter in a frying pan on low medium heat. Add besan and roast to golden brown color I did this recipe again but with no dairy. I used coconut oil in place of ghee and a mix of rice milk and. Now take gram flour mixture(boondis)and grind it once in a mixer. Eat breakfast like a king, lunch like a prince and dinner like a pauper - this is what I like to achieve with my meal plan as best as I can.
So that’s going to wrap it up with this special food besan and coconut truffle fusion recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
