Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, home-made onion rings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Home-made Onion Rings is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Home-made Onion Rings is something which I’ve loved my whole life.
One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in terms of how they are made and how they taste. Crispy Onion Rings - These onion rings are delicious, crunchy and definitely crispy!
To begin with this recipe, we must prepare a few ingredients. You can cook home-made onion rings using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Home-made Onion Rings:
- Take 7-10 medium to large Bulb Onions
- Make ready 4-5 cups (about 500 gms) Self Rising Flour
- Get 1 Tablespoon Chilli powder (you can add more or use less)
- Get 1 teaspoon Salt
- Take 1/2 teaspoon Black Pepper
- Get 2 Eggs - beaten
- Make ready About 1 cup (200-250 ml) Milk
Onion rings are truly one of our greatest foods. We should spend more time discussing that. Consider this article us doing our part: me, with this borderline deranged rant, and Zach, who is actually being helpful, by providing a recipe you can make at home. Making homemade onion rings t home is quite simple and will definitely stretch my buck a bit more.
Instructions to make Home-made Onion Rings:
- Cut your onions into round 'rings '- about 1/2 - 3/4 inch thick sizes. You can place them in crisp, cold water briefly during preparation.
- In a wide bowl or tray; combine the flour, chilli, pepper and salt
- Pat the onions dry, then dust them with the flour mixture.
- Coat all the rings with the dry mixture completely and place them on a tray.
- In a bowl; mix the eggs, milk and if you would like - you can add abit more pepper, then mix.
- Add the remainder of the dry ingredients into the egg & milk mixture - mix until it's a thin batter. You may have to add some ingredients to get the right consistency, e.g. a bit more milk or a bit of flour. It's now ready to use
- Pour some oil into a pan and heat it up; as your oil is heating up - prepare your first batch of Onion rings by dipping them into the batter (make sure they are fully coated) and then remove them from the bowl and gently with forks or tongs, and place them on a plate or tray.
- When your oil is at medium heat, you can start frying your first batch. Make sure the rings don't touch to much the first few minutes while frying. Use a Spider or slotted spoon to fry the rings and turn them after about 2-3 minutes. Fry the second side again about the same time, then gently remove them from the heat.
- Repeat the process until you finish all of them. Serve them right away before they cool to get the best taste. You can use a dip for best taste e.g. Ranch dressing or Barbecue sauce
- Just in case your onion rings cool before they're all eaten; if you have an oven, spread the rings on a baking sheet and warm them for about 5-10 minutes at 375°F - they'll get nice and crispy. Voila! 😊
In the past we have used beer in the batter. This specific recipe we did not use. Learn to make Homemade Onion Rings at home, from scratch that are just as good (or better) than the ones you love from the restaurant! There's something even more satisfying about a treat that's made from scratch, you know? Yes, it takes more time and more effort.
So that is going to wrap it up for this special food home-made onion rings recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
