Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french dip roll-ups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
French Dip Roll-Ups is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. French Dip Roll-Ups is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Dip Roll-Ups:
- Take 1 can crescent roll
- Take 8 slices roast beef
- Take 1 cup shredded mozzarella
- Take 1 pkt au-jus gravy mix
Instructions to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
So that is going to wrap it up with this exceptional food french dip roll-ups recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
