Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach broccoli curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Broccoli Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Broccoli Curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Broccoli Curry:
- Get 2 package spinach
- Prepare 1 package broccoli
- Make ready 1 small onion chopped
- Make ready 1 green chilli chopped
- Get 1 small pieces of ginger garlic
- Get Few cashews 5 to 6 optional
- Make ready 1 small tomato chopped
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric
- Get 1 teaspoon garam masala
- Get Pinch hing or ASAFETIDA
- Get 1 teaspoon cumin powder
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that’s going to wrap it up for this exceptional food spinach broccoli curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!