DIY Condensed Cream of Whatever Soup
DIY Condensed Cream of Whatever Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, diy condensed cream of whatever soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

instructions: How to cook Condensed Cream Of Soup Substitute Recipe (Keto Version Included). Melt butter in a small saucepan over medium heat. I like the idea of making your own condensed soup!

DIY Condensed Cream of Whatever Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. DIY Condensed Cream of Whatever Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:
  1. Prepare 3 tbsp butter
  2. Make ready 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
  3. Get 1/2 cup chicken stock
  4. Make ready 1/2 cup milk
  5. Take 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
  6. Get To taste- salt, pepper, and garlic powder

Easy homemade replacement for any Condensed Cream of Soup recipes including Cream of Chicken, Cream of Mushroom, Cream of Celery. You can make small adjustments to cater to each specific soup, but the base recipe makes an awesome substitution for any of them! This Cream of Soup Mix recipe is the perfect mix to have in your pantry. Learn how to make condensed cream of chicken soup homemade!!

Steps to make DIY Condensed Cream of Whatever Soup:
  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
  3. Add the chicken stock and milk to the roux and whisk constantly.
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

It is super easy, customizable, delicious, and made with natural ingredients. Because of such, I sadly haven't bought a can of condensed soup in years. But when my neighbor Christine brought over a box of canned goods from. To make a condensed cream of soup, simply saute garlic and onion in butter and olive oil mixture. Add mushrooms and cook until soft and fragrant.

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