Pistachio Firni, sewaiyan Trifle Pudding
Pistachio Firni, sewaiyan Trifle Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pistachio firni, sewaiyan trifle pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pistachio Firni, sewaiyan Trifle Pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pistachio Firni, sewaiyan Trifle Pudding is something which I have loved my entire life. They are fine and they look wonderful.

Pistachio Phirni is a popular North Indian dessert. This is a delicious creamy eggless pudding. Phirni is made with rice, milk and sugar, and has wonderful creamy texture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pistachio firni, sewaiyan trifle pudding using 10 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Firni, sewaiyan Trifle Pudding:
  1. Get 200 ml Milk
  2. Make ready 1 tablespoon rice flour
  3. Get 1 teaspoon Mawa
  4. Get 1 teaspoon Pistachio powder
  5. Prepare 1 pinch Green colour
  6. Prepare 1 tablespoon roasted vermicelli
  7. Get 10 Strawberries
  8. Take to taste Sugar according
  9. Make ready 1/2 tablespoon chopped almonds
  10. Make ready 1 teaspoon Raisins

Once the firni has chilled, spoon it into serving bowls. Top with slivered almonds and chopped pistachios. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.

Steps to make Pistachio Firni, sewaiyan Trifle Pudding:
  1. To make Firni : First take 100 ml milk.
  2. Add rice flour and green colour in this milk and mix it till it becomes lump free.
  3. Now heat a pan and boil this milk. When milk boils simmer the flame and add mawa, pistachio powder. Keep stirring.
  4. When milk thickens add sugar and mix again. Switch off the flame.
  5. Pistachio firni is ready. Keep it aside to cool.
  6. To make sewaiyan : First boil remaining milk in a pan.
  7. Add vermicelli and keep stirring. When milk thickens add sugar and mix it. Switch off the flame.
  8. Sewaiyan is ready. Keep aside to cool completely.
  9. To make Strawberry Compote : First add 9 strawberries in mixie jar and make puree of it.
  10. Now heat a pan and add strawberry puree in it. Keep stirring till it thickens.
  11. Now add desired sugar in it. Stir again and switch off the flame.Syrawberry Compote is ready.
  12. Keep strawberry compote aside to cool completely.
  13. To assemble trifle pudding :. First take a pudding glass and add strawberry compote in it. This is the bottom layer of pudding.
  14. Now add vermicelli slowly with spoon. This will be the middle layer of pudding.
  15. Now slowly add pistachio firni as top layer of the pudding.
  16. At last garnish with chopped almonds, kishmish and strawberry.
  17. Yummy and delicious pudding is ready to serve.
  18. This pudding can be served at room temperature or chilled.
  19. To serve as cold dessert, chill this pudding atleast for 2 hours.

Trifle Pudding. this link is to an external site that may or may not meet accessibility guidelines. Trifle pudding is very easy to make. Its one of the easiest dessert you can make if you have a sponge cake ready. Trifle pudding makes for an excellent dessert in parties. It quite easy to assemble, chill and then serve.

So that is going to wrap this up for this exceptional food pistachio firni, sewaiyan trifle pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!