Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot halwa and sago pista kheer trifle pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Halwa and Sago Pista Kheer Trifle Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot Halwa and Sago Pista Kheer Trifle Pudding is something which I have loved my whole life. They are nice and they look fantastic.
Welcome to my channel and today we'll learn how to make Sabudana Kheer/halwa/pudding. Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot halwa and sago pista kheer trifle pudding using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
- Make ready For Carrot Halwa
- Make ready 1 cup Grated Carrot
- Get 4 tbsp Ghee
- Prepare 1/4 cup Malai
- Take 1/2 cup Grated Khoya
- Prepare 1/2 cup Sugar
- Get 1/4 tsp Elaichi Powder
- Get as needed Badam and Pista for Garnishing
- Prepare For Sago Kheer
- Make ready 1/4 cup Sago
- Make ready 2 1/2 cup Milk
- Make ready 4 tbsp Sugar
- Make ready 1/4 tsp Elaichi Powder
- Make ready 3 tbsp Pista Powder
- Make ready 2 tbsp Fresh Cream
- Prepare 1/4 cup Milk
It can be served as a dessert or a sweet dish with any meal. Keep stirring and cook till sago pearls becomes translucent. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!
Steps to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
- Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista.
- For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick
- Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled.
It's perfect for Easter too - after all, the Easter Bunny loves. A pudding prepared using Sago Pearls. Switch off the flame and add Saffron and Nuts. Mix well and remove to a serving dish. Carrot Halwa or Gajar ka halwa as it is known in Hindi is a very popular Indian dessert made with carrots.
So that’s going to wrap it up with this special food carrot halwa and sago pista kheer trifle pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
