Light Somen Noodle in Soup with Wakame Seaweed
Light Somen Noodle in Soup with Wakame Seaweed

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, light somen noodle in soup with wakame seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light Somen Noodle in Soup with Wakame Seaweed is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Light Somen Noodle in Soup with Wakame Seaweed is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:
  1. Prepare 8 grams Dried wakame seaweed
  2. Get 2 slice Bacon
  3. Make ready 2 tsp ☆ Chicken soup stock granules
  4. Prepare 800 ml ☆ Water
  5. Make ready 1 tbsp ☆ Sake
  6. Take 200 grams Somen noodles
  7. Make ready 2 liter Water for cooking the somen noodles
  8. Take 1 tsp Salt
  9. Take 1 to garnish Green onion or scallion
Steps to make Light Somen Noodle in Soup with Wakame Seaweed:
  1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
  2. Prepare the ingredients. Cut the bacon to about 1 cm thickness.
  3. Heat a pot. Add the bacon to stir fry.
  4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
  5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.

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