Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scallop milk soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy scallop chowder with bay scallops, bacon, and corn. Chowder is a type of chunky thick soup usually made with a white sauce base of either milk or cream. Prepare your scallops for soaking in milk.
Scallop milk soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scallop milk soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have scallop milk soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scallop milk soup:
- Get 100 g Boiled scallops
- Get 1/4 Onion
- Take 30 g velvet shank (enokidake mushroom)
- Take 30 g potherb mustard (mizuna)
- Take 20 ml Whipped cream
- Take 200 mlMilk
- Take 1 cube Consommé
- Get Ginger
- Make ready 100 ml Water
- Prepare salt and pepper
This really is one of the most luxurious and delicate soups imaginable. It is very easy to prepare and cook, but perfect for a special occasion. An overcooked scallop has a very chewy texture. That's because the proteins have cooked to the point that they squeeze out all the moisture.
Steps to make Scallop milk soup:
- Dice the ginger, slice onions, velvet shanks and pothterb mustards.
- Heat the oil in the pan and fry diced ginger and boiled scallops over low heat.
- Add salt and pepper.
- Add water and a cosomme cube in the pan and simmer over low heat.
- Add milk and whipped cream in the pan. Give it a good stir, cover the pan and leave to simmer gently for 10-15minutes.
And there is no extra fat present in a scallop to help to mask. Add in lemon grass, shallots & lime leaves, stir. Add in fish sauce, palm sugar, lime juice & tamarind sauce, mix… Place soup and milk in blender for one minute. Layer potatoes and onions then soup. Heat milk and soup together until smooth.
So that is going to wrap this up for this exceptional food scallop milk soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
