Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood noodle soup / white hokkien mee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Seafood Noodle Soup / White Hokkien Mee is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Make ready 3 tbsp fine dice garlic and shallot
- Prepare 1 tbsp oil
- Prepare 100 grams bean sprout
- Prepare 400 grams fresh yellow noodle
- Prepare 10 large shrimp /prawn
- Take garnish
- Take 1 tbsp slice red cili deseeded
- Take 1 tbsp slice cucumbers
- Get 1 tbsp spring onion / scallion
- Prepare 1 tbsp thinky slice roasted pork
- Take 1 tbsp cherry tomatoes
- Prepare soup base optional or any stock
- Take 1 liter water
- Take 5 tbsp abalone sauce or chicken bouillon
- Make ready seasoning
- Get 1/2 tsp white pepper
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
So that is going to wrap it up with this exceptional food seafood noodle soup / white hokkien mee recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!