Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basic sauce/gravy recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basic Sauce/Gravy recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Basic Sauce/Gravy recipe is something that I’ve loved my whole life.
Gravy is very simple to make at home and it tastes better and work out cheaper. This recipe i will show you how to make a basic gravy and how to change it. You can make your own "Italian" sauce by using the basic white sauce recipe and substituting tomato juice for the liquid.
To get started with this particular recipe, we have to prepare a few components. You can have basic sauce/gravy recipe using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic Sauce/Gravy recipe:
- Make ready 2 tbsp Butter
- Prepare 2 tbsp Flour
- Take 1 1/2 c Milk or drippings
- Prepare Cheese of your choice, if doing a cheese sauce
- Prepare Opt: Any spices or flavors that you want your gravy
The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast. Pan sauces and gravies are the classic way of finishing off a meat dish. They use the drippings, or fond, remaining in the bottom of a pan after cooking meat to use every bit of flavor. These drippings are removed from the bottom of the pan by adding liquid and stirring, scraping the bottom of the pan with.
Steps to make Basic Sauce/Gravy recipe:
- Melt the butter in the saucepan.
- Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp. Salt, pepper, garlic can be added at this time.
- Once the butter/flour mix reaches a light golden brown, slowly add milk/drippings while stirring constantly.
- For cheese sauce: Once the milk becomes warm add the cheese again while constantly stirring. When making cheese sauce you can not leave the stove until done. It will burn and over cook very easily.
- Once the cheese is melted completely, serve warm.
This is a basic gravy recipe that is necessary for (almost) all your holiday meals. This easy gravy recipe is the key to life. It comes together quickly and easily on the stove and is delicious on In a medium sauce pot over medium heat, melt the butter. Whisk in the flour and stir until well mixed, hot. Make dinner tonight, get skills for a lifetime.
So that’s going to wrap this up for this exceptional food basic sauce/gravy recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
