Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai sweet coconut rice and mango. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Sweet Coconut Rice and Mango is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Sweet Coconut Rice and Mango is something which I have loved my whole life. They are nice and they look fantastic.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Get 1 tablespoon fine rice powder
- Prepare 1 teaspoon tapioca powder
- Prepare 3.5-4 tablespoon water
- Get 1 teaspoon sugar m
- Take 3 tablespoon flour
- Take pandan color or yellow and green food color
- Take Cooked sweet coconut sticky rice
- Prepare Mango
No meal at the beach town eatery was complete without an order of warm sticky rice paired with chilled mango. Eleven years after my first taste of the Thai dessert and I'm finally getting. Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert! I'm such a sucker for this dessert.
Steps to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
I can't say how many times I would go to Thai restaurants just to have this for dessert, but fortunately I have figured out how to make it myself, and it. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. Feel free to garnish your Thai Coconut Mango Sticky Rice with tropical flowers or banana leaves if you have access to them (I didn't) and sprinkle. In fact, the coconut sticky rice is made to complement the mango, not the other way around. The rest of the year, this sweet coconut sticky rice is routinely made as a foil for different kinds of sweet and half-sweet-half-savory toppings.
So that is going to wrap this up for this exceptional food thai sweet coconut rice and mango recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
