Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I have loved my whole life.
In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly! Chef Ty shows you how to prepare Alkaline Electric Mushroom Cheese Steak in this recipe tutorial! For cheese, blend all cheese ingredients in a cup blender.
To begin with this particular recipe, we must first prepare a few components. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Prepare 3 large Portabella mushrooms
- Get 2 long green onions
- Make ready 1/2 red onion
- Prepare 3 assorted mini organic sweet peppers
- Get to taste Sea salt
- Get to taste Cayenne or red bird pepper
- Make ready Spelt flour
- Prepare Grapeseed oil
- Take Spring water
Instructions to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
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