Tri colour coconut rice
Tri colour coconut rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tri colour coconut rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Freshly grated coconut and carrots may be used as topping for added color and flavor. TIPS: Garnish with dry roasted pumpkin seeds or crushed roasted peanuts for additional crunch as well as to enhance nutritional value of the. Rice balls in the coconut milk is so yummy dessert Pls try this recipe Pls subscribe like and share Independence Day food recipe,#happy Independence Day Tri-colour deesert Independence Day special ,independence day independence Day special tri-colour sweet,happy Independence Day.

Tri colour coconut rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tri colour coconut rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tri colour coconut rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tri colour coconut rice:
  1. Take 1 bowl rice
  2. Take 2 bowls water
  3. Prepare As required Fresh coconut
  4. Make ready 2 tbsp ghee
  5. Get 1 bowl jaggery
  6. Get Pinch salt
  7. Take As required dryfruits
  8. Take Pinch orange and green food colour

Tri Coloured Neer Dosa/Panpolay (Rice Crepes) Recipe Credit: Mrs. Tri-color Pearl Couscous is at once delicious and daring! Its beautiful red and green colors come from real tomato and spinach. Use in place of pasta in your Rice, a dietary staple, was scarce, and there was a need to come up with an alternative food source.

Instructions to make Tri colour coconut rice:
  1. First wash the rice properly 2-3 times. Keep it aside from 5 minutes. In a utensil put ghee. After ghee melting add chopped badam kaju.
  2. Now add fresh grated coconut and stir 2-3 minutes. Put rice and jaggery in it.
  3. Add water and pinch of salt. Cook till it is done.
  4. After cooking divide the rice in three equal parts. In one part add orange food colour cover it and keep on low flame for 1 minute. Same way do for green colour.
  5. Keep another part of rice plain. Decorate as shown. Garnish with badam kaju.

Israel's first Prime Minister, David Ben-Gurion. I find coconut rice goes best with stir-fries — particularly ones that include sweet and/or spicy flavors. Try it with this spicy tofu & pineapple stir-fry, vegan mango "chicken," or crispy black pepper tofu. It also goes nicely with curries, although I avoid serving it with coconut. Our certified organic tri-color quinoa has a light, fluffy texture & mild nutty flavor, & makes a perfect alternative to rice.

So that’s going to wrap it up for this special food tri colour coconut rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!