Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's ever so simple chicken soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold. It contains all the goodness of chicken though.
Sig's Ever so simple Chicken Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sig's Ever so simple Chicken Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Ever so simple Chicken Soup:
- Make ready Stock from a roasted chicken, from day before
- Prepare Left over chicken without skin, from day before
- Take to taste Water
- Make ready I packet of your favourite chicken noodle soup
- Prepare 1-2 chicken or vegetable stock cubes
- Take 1 spring onion
- Get 1 large egg, beaten
- Prepare to taste Salt
- Make ready (you can add tiny bits of vegetables (carrots, cauliflower)
Definitely my favorite soup to make when someone is sick or when I'm just not feeling well. Very simple, clean-tasting, and I save all the extras to make stock. Chicken noodle soup never gets old. If you don't have udon for this recipe, use rice noodles or spaghetti.
Instructions to make Sig's Ever so simple Chicken Soup:
- In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
- Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
- Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.
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