Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low-carb biscuits and gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course! I love to have breakfast for dinner since I am not much of a morning breakfast person. My low carb breakfast sandwich is another quick one that my family loves! ▼ Please see the description below for ingredient amounts ▼ Sausage Gravy and Biscuits - with my low carb biscuit recipe.
Low-carb Biscuits and Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Low-carb Biscuits and Gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Take Gravy
- Take 1 pound ground beef 85/15
- Prepare 1/2 teaspoon xanthan gum
- Take To taste kosher salt
- Make ready To taste ground black pepper
- Take 1 teaspoon ground sage
- Take 1/2 teaspoon thyme
- Prepare 12 ounces heavy cream
- Take 1/2 cup buttermilk
- Take Biscuits
- Take 6 low-carb Biscuits, American see my recipe
For starters, it's made with almond flour instead of regular flour. Then you'll get a good dose of protein and heart-healthy fats from the sausage, eggs, cheese, and heavy cream. This easy recipe is iconic: Biscuits and gravy have been a southern staple for generations. Wonder what happened that special morning so long ago Enjoy this easy recipe that takes you back home if you are from the south.
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
If you're not, this low-carb biscuit and gravy recipe can become a new "Low. These low carb biscuits with sausage gravy make for a great Southern brunch. Since this low carb gravy is made from cream, it tastes incredibly decadent. You will not be able to tell the difference between high carb sausage gravy and low carb sausage gravy. This delicious Low-Carb Sausage Gravy recipe brings back a favorite southern breakfast dish for those on a low-carb, ketogenic, gluten-free, Atkins or Banting Check out our recipe for Low-Carb Sour Cream Biscuits.
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