Egg drop soup
Egg drop soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg drop soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

Egg drop soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Egg drop soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook egg drop soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg drop soup:
  1. Make ready 6 cups water
  2. Make ready 6 bouillon cubes chicken
  3. Get 2 large eggs
  4. Prepare 2 tablespoons soy sauce
  5. Make ready To taste black pepper
  6. Get Chopped mushrooms (optional)
  7. Get Chopped green onions (optional)

Here's how you can make it at home. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at.

Steps to make Egg drop soup:
  1. Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
  2. If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
  3. In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
  4. Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
  5. Pour the soup into a bowl and garnish with green onions.
  6. Enjoy!

It's made with eggs, ginger, green onions, and mushrooms. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

So that is going to wrap this up for this exceptional food egg drop soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!