Ham and Cheese Crustless Mini Quiches
Ham and Cheese Crustless Mini Quiches

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese crustless mini quiches. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and Cheese Crustless Mini Quiches is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ham and Cheese Crustless Mini Quiches is something which I’ve loved my whole life.

This Low Carb Ham and Cheese Crustless Quiche is an easy recipe filled with broccoli, ham, and cheese. It's a great low carb breakfast recipe or brunch idea to make ahead. Crustless Quiche with ham and cheese smells just like Quiche Lorraine when it's baking!

To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Crustless Mini Quiches:
  1. Prepare 1 shallot, chopped
  2. Take 1/2 cup diced ham
  3. Get 1 teaspoon butter, salted or unsalted
  4. Get 3 large eggs
  5. Make ready 2 tablespoons sour cream
  6. Take 1 cup heavy cream
  7. Prepare 1/2 cup shredded sharp cheddar cheese
  8. Get 1 teaspoon hot sauce, such as franks red hot
  9. Make ready 1/4 teaspoon pepper and salt to taste
  10. Get 2 . tablespoons freshly grated romano cheese
  11. Get 1 green onion, thin sliced

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli.

Steps to make Ham and Cheese Crustless Mini Quiches:
  1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
  2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
  3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
  4. Divide cooked shallot and ham among mini muffin cups
  5. Divide cheddar cheese on too of ham and shallots
  6. Pour egg custard evenly over
  7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set
  8. Cool in pans 10 minutes , then remove
  10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave

I have also added chopped tomatoes, but you need to cook a little longer if you do. This Ham and Cheese Crustless Quiche is not just easy to make, it's also a little easier on the waistline than traditional quiche. A great way to make use of leftover holiday ham! Super cheesy, super easy: This grain-free, crustless quiche is perfect for a special breakfast, easy dinner-or even to take to a potluck brunch. It's a staple at our house!

So that’s going to wrap this up with this special food ham and cheese crustless mini quiches recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!