Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, home made matoke crisps. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Home Made Matoke Crisps is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Home Made Matoke Crisps is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook home made matoke crisps using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Home Made Matoke Crisps:
- Take 1 Bunch Matoke(Raw banana or Plaintain)
- Get Oil for frying
- Take Salt for seasoning(optional)
Steps to make Home Made Matoke Crisps:
- Remove skin from the bananas i keep them in water, to avoid them turning black.
- Get your karai or the pan you are going to use to deep fry the bananas
- Use a slicer or grater we use for getting round crisps
- Heat the oil on medium. Meanwhile remove the bananas from the water & dry them on the cloth.
- Now directly on the heat holding your slicer in one hand & banana in the other start slicing over the blade.
- Fry till done or crispy. Don't over crowd the karai. They should not stick to each other.Remove when done. Sprinkle a little salt or chilli powder if you want
- Continue like this till all the bananas are finished
- With just 1 medium bunch you get plenty of crisps
So that is going to wrap it up with this special food home made matoke crisps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
