Taste Of Home 24

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's southwestern french dips. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Southwestern French Dips is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Southwestern French Dips is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern French Dips:

1. Take ● For The Toasted Garlic Rolls
2. Prepare as needed Large Hoagie Rolls
3. Prepare as needed Garlic Butter [thin coat]
4. Make ready as needed Hot Horseradish [thin coat]
5. Take ● For The Meats & Cheeses
6. Make ready as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. Get as needed Sliced Swiss Cheese
8. Take as needed Sliced Pepperjack Cheese
9. Prepare as needed Sliced Provolone Cheese
10. Take as needed Beef Broth [for steaming]
11. Take ● For The French Dip Fillers
12. Take as needed Green Bell Peppers [thin sliced]
13. Make ready as needed Red Bell Peppers [thin sliced]
14. Make ready as needed Vidalia Onions [thin sliced]
15. Prepare as needed Yellow Peppers [thin sliced]
16. Prepare as needed Jalapeno Peppers [thin sliced]
17. Prepare 1 tbsp Fine Minced Garlic [or less as needed]
18. Prepare as needed Butter [for frying veggies]
19. Take to taste Black Pepper
20. Make ready to taste Mexican Oregeno
21. Get ● For The Sides [optional]
22. Take as needed Fresh Cilantro Leaves
23. Get as needed Au Jus Sauce Packets
24. Take as needed Banana Peppers

Instructions to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

So that is going to wrap it up for this special food mike's southwestern french dips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!