Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare For Broth
  2. Make ready Chicken (i use around 300gr)
  3. Take 1 litre Water for boil
  4. Make ready 3 Bay Leaves
  5. Make ready 2 tbsp Lemon grass powder (fresh will be better)
  6. Make ready 1 tsp dried Galangal (fresh will better)
  7. Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Take 1 tsp coriander seeds
  9. Take 2 tbsp turmeric powder
  10. Prepare 5 cloves garlic
  11. Prepare 2 shallots (i used red onion)
  12. Get 1 tsp white pepper
  13. Make ready 1 tsp cumin powder
  14. Take 2 candlenuts
  15. Take 1/4 nutmeg since i dont wan't strong taste of it
  16. Make ready Salt
  17. Make ready For Servings
  18. Make ready Boiled eggs
  19. Get White cabbage - shredded
  20. Take Green onion - chopped
  21. Prepare Bean sprouts
  22. Take Perkedel
  23. Take Fried onion (see in my other recipe)
  24. Prepare Vermicelli noodles (i don't have, i use rice)
  25. Get Kaffir limes (i use lemon)
  26. Get Sambal (chili sauce/ paste)
  27. Take Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that’s going to wrap it up with this special food indonesian chicken soup (soto ayam) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!