Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cream cheese squares. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seal seams and perforations; set aside. For the filling, blend sugar and cream cheese until smooth. Add the rest of the ingredients.
Cream Cheese Squares is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cream Cheese Squares is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese squares using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Squares:
- Take Cooking Spray
- Make ready 2-8 oz cream cheese, softened
- Take 3/4 cup sugar
- Prepare 1 large egg yolk
- Get 1 tsp vanilla
- Get 2-8 oz cans Pillsbury crescent rolls
- Take 1 large egg white
- Get 2 tsp sugar
- Take 1/2 tsp ground cinnamon
Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Inspired by the popular Mexican pastry, these cinnamon sugar cheesecake bars—with their sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust—are dangerously good, and dangerously easy to make. Don't say we didn't warn you!
Steps to make Cream Cheese Squares:
- Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
- Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
- Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
- Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
- Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.
Chocolate Chip Cream Cheese Bars Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio. Pour the cream cheese mixture over the crust and spread evenly. Remove the pan from the oven and let cool on a wire rack before cutting into squares. Place graham cracker crumbs, melted butter, and powdered sugar in a mixing bowl and mix until well combined. Add eggs; beat on low speed just until combined.
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