Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, udon suki soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Udon Suki soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Udon Suki soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Suki soup:
- Get 1/2 kg chicken nibblets
- Make ready 2 carrots cut in pieces
- Make ready 1 stalk celery
- Make ready Chinese cabbage
- Get 5 Garlic cloves
- Prepare 1/2 cup suki sauce
- Get 1 tsp white pepper
- Take 1 tbsp salt
- Prepare 1 packet udon noddles
Instructions to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
So that’s going to wrap this up for this exceptional food udon suki soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
