Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peaches n cream muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Be the first to review this recipe. I have had it a while, so am not sure where I got it from. Beat in eggs, sour cream and flour.
Peaches N Cream Muffins is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Peaches N Cream Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Peaches N Cream Muffins:
- Get Muffin Mixture:
- Take 1 stick unsalted butter, softened
- Get 1/2 cup brown sugar
- Take 1/4 cup sugar
- Take 2 eggs
- Make ready 1/2 cup sour cream
- Take 2 tsp. vanilla extract
- Take 1 3/4 cup flour
- Make ready 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Prepare 1/2 tsp. cinnamon
- Get 1/2 tsp. nutmeg
- Make ready 1/4 tsp. salt
- Prepare 3 Tbsp. milk
- Make ready 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Make ready Crumb Topping:
- Get 1/3 cup brown sugar
- Get 1 Tbsp. sugar
- Take 1 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Make ready 1/2 stick unsalted butter, melted
- Make ready 2/3 cup flour
- Prepare Cream Cheese Icing:
- Take 1/2 pkg. (4 oz.) cream cheese, softened
- Make ready 1/2 cup powdered sugar
- Get 1 tsp. vanilla extract
- Take 2 Tbsp. milk
But hey, wherever you live and whatever the season, Peaches and Cream are the perfect combination for a treat anytime. Peaches and cream is a simple dessert that consists of the two elements in its name: peaches and cream, usually whipped cream. These Peaches n' Cream Muffins bring this flavor combination to breakfast, in muffins that capture both peach and cream elements quite nicely. In a small bowl, mix together the cream cheese, lemon zest, sugar, and cinnamon.
Steps to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! 🍑
Fill each muffin cup half way with batter. This recipe is not only delicious but really easy to make, placing all muffin ingredients into the bowl and mix! In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. Sprinkle generously on top of muffins. The peach muffins smell incredible while baking too.
So that is going to wrap it up for this special food peaches n cream muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
